Gary Podesto CHEF - CREATIVE - CONSULTANT
Projects
Past, Current & Upcoming
Gloria Ferrer Wines
Food Service Consulting, Recipe Development, Wine Pairing Content
The oldest sparkling winery in Carneros, Gloria Ferrer is perched atop a hill at the entrance to Sonoma's legendary wine region. Expertly crafted, handmade wines (they literally turn every bottle of sparkling wine in their aging racks by hand) paired with locally sourced wine country bites.
Center of Effort Winery
Food Service Consulting, Private Chef Services, Wine Pairing Content
A crown jewel of the Edna Valley, a trending wine region on California's central coast famed for its Pinot Noir and Chardonnay. At this landmark estate vineyard, with its roots spanning four decades, wine and food are brought together in intimate experiences for "Insider" members, friends, and family.
The Climate Farm School
Guest Chef & Collaborator
A 4-week program both online and getting your hands dirty on a working farm. Learn about the climate impact of and solutions within food systems. For tech and business folks, entrepreneurs, farmers, sustainability professionals, and others passionate about food and climate.
Marble House Project:
Chef in Residence
Cooking & Writing Residency
Marble House Project is a multi-disciplinary artist residency program that fosters collaboration & the exchange of ideas by providing an environment for artists across disciplines to live and work side by side.