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GARY PODESTO.NET | Private Chef & Events

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This a climate conscious dish of mussels and sourdough toast with foraged wild fennel flowers and california olive oil.

CLIMATE
CONSCIOUS
COOKING

CULINARY SERVICES

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PRIVATE CHEF DINNERS

Life is always so busy, which is why this service is the perfect solution. When you book this service, you’re in for a one-of-a-kind culinary experience that will leave you and your guests wanting more.

scallops & sweet potatoes with miso brownbutter and hazelnuts

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San Francisco Bay Area, California

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